Chef Jeff Charters Sample menu*

*Please note that this was a custom sample menu for our clients based on their preferences. Chef Jeff is able to accommodate dietary requirements, even when a group has multiple different dietary requirements. Chef Jeff will be in contact prior to your trip to customize the menu for an unforgettable dining experience.

Serving
● BREAKFAST
● LUNCH
● DINNER
● HAPPY HOUR SNACKS

BREAKFAST
● Smashed Avocado Toast with a Sunny Side Egg.
● Veggie Quiche with Spinach, Mushrooms, Feta Cheese & Fresh Tomatoes.
● Spinach & Mushroom Omelette with Crispy Bacon.
● Ham & Swiss Omelette.
● Cinnamon & Vanilla French Toast Topped with Fresh Berries, Side Eggs & Sausages.
● Smoked Salmon Breakfast with a Toasted Bagel, Cream Cheese, Capers & Sliced Onions.
● Sunny Side Eggs with Breakfast Potatoes & Bacon.
● Scrambled Eggs with Sliced Turkey & Pepper Jack Cheese Served on a Warm Croissant.
● Chorizo Potato Hash Topped with an Over-easy Egg & Sliced Scallions.
● Buttermilk Pancakes with scrambled Eggs and Crispy Bacon.
*Breakfast also consists of fresh fruits, orange juice, tea, coffee, granola mix, toast, English muffins, bagels, croissants & assorted jams.

LUNCH
● Fish Tacos with Tomato Salsa Sriracha Aioli & Mixed Green Salad.
● Chicken Quesadilla with Cream of Broccoli Soup.
● Island Style Fish Fingers & Potato Wedges.
● Shrimp Penne Pasta Tossed in Pesto Garlic Cream Sauce.
● Jerk Bbq Chicken Wrap Topped with Pineapple Salsa & Garden Salad.
● Stewed Nassau Grouper Fish with Jasmine Rice & Soft Rolls.
● Bacon Cheese Burger with Smoked Pepper Aioli, Caramelized Onions & Potato Wedges.
● Coconut Shrimp Curry with Jasmine Rice & Steamed Vegetables.
● Sesame Chicken with Fried Rice Topped with Chopped Scallions.
● Club Sandwich with Caesar Salad.
● Honey BBQ Ribs with Mac & Cheese & Garden Salad.

DINNER
● Butter Poached Lobster with Lemon Caper Sauce, Garlic Mash Potatoes & Seasonal Vegetables.
● Oven Roasted Bone-in Pork Chops with Scallop Potatoes & Grilled Asparagus.
● Blackened Grouper Coconut Peas & Rice, Sweet Plantains & Steamed Vegetables.
● Pan-Seared Rack of Lamb with Rice Pilaf & Warm Vegetable Salad.
● Seafood Linguine with Mushrooms, Shrimp & Chunked Lobster Tossed in a Marinara Sauce.
● Butter Poached Lobster with lemon Caper Sauce, Garlic Mash Potatoes & Seasonal Vegetables.
● Seared Tuna with Sesame Green beans & Carrots & Side White Rice.
● Seafood Stuffed Cornish hens with Glazed Spiced Carrots, Steamed Broccoli, Crushed Potatoes Topped with a Rosemary Cream Sauce.
● Honey Glazed Salmon with Yellow Vegetable Rice & Sauteed Shallots & Asparagus.
● Castiron Seared Ribeye Steaks with Sauteed Garlic Shrimps Roasted Potatoes & Mixed Vegetables.
● Garlic Buttered Shrimps with Gouda Cheese Grits Topped with Finely Chopped Vegetables & Parsley.
● Grilled Snapper Fillet with a Pesto Orzo Pasta & Sauteed Carrots & Squash.

HAPPY HOUR
● Meat and Cheeseboards
● Tropical Conch Salad
● Conch Fritters
● Sushi Rolls
● Sliders
● Crab Cakes
● Lemon Butter Shrimp
● Loaded Nachos with Fresh Pico de Gallo and Salsa.
● Lobster Bites with Dijon & Dill Aioli.
● Fish Ceviche
● Sweet Chipotle Glazed Wings.
● Stuffed Mushrooms
● Chips &Dips

Beverages
● Juice
● Sodas
● Punch
● Daiquiri
● Ice tea

DESSERT
● Warm Double Chocolate Brownie, Ice Cream Topped with Drizzled Chocolate & Chopped Almonds.
● Housemade crepes with Fresh Berries Whipped Topping & Butterscotch.
● Carrot cake with Piped Creamcheese.
● Cherry Topped Lemon & Vanilla Cheesecake.
● Vanilla Bean Pound Cake with Ice cream.
● Homemade Banana Bread Topped with Caramelized Bananas.
● Homemade Apple Pie.
● Pina Colada Rum Cake.
● Puff Pastry Creamcheese Fruit Tarts.
● Coconut Tartlets with Side Ice cream.
● Red Velvet Cake Topped with Cream cheese & Mixed Berries.